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In Bengali culture, pickles are known as Achar (Bengali: আচার) or Asar (Bengali: আসার). Bengali pickles are an integral part of Bengali cuisine, adding a ...
Dec 16, 2021 · For Indians, it's achar (also spelled achaar), a combo of sliced fruits and vegetables pickled in oil and spices that has the power to vivify ...
Oct 15, 2019 · Achar, also known as Indian pickles, have been a part of the culture and history for 4,000 years. I would argue that the technique of pickling ...
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(126) · $15.00
A popular mixed pickle from the Northern regions of India. It contains large pieces of mango, lemon, chili and other vegetables, mixed with piquant spices. It ...
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(1) · 40 min
Nov 12, 2022 · Achar is the world's best pickle! It's sweet, sour, spicy and aromatic, all at the same time. No other pickle comes close!
Nov 25, 2017 · Achar is characterised by an assortment of veg that are marinaded in South East Asian spices. It's a favourite in Malaysia, where survival in ...
South Asian pickle
Food
South Asian pickle is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. Wikipedia
Alternative names: Achar, pacchadi, loncha, oorugai, avakaai
Ingredients generally used: Oil, chili powder, spices, mustard seeds, fennel seeds
Main ingredients: Fruit (mango, plums), vegetables, or meat
Place of origin: Bangladesh, India, Nepal, Pakistan, Sri Lanka
Region or state: Indian Subcontinent
Variations: Acar, atchara
JhaJi Store is an online pickle store that sells homemade achar using authentic, traditional recipes from Mithilanchal in North-Eastern region of Bihar.
1 hr 10 min
Nov 19, 2016 · This sour and spicy Nonya achar (a type of vegetable pickle) with a hint of sweetness is the perfect side dish to go with rice.
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Feb 13, 2014 · Ingredients · 300 g Cucumber – cut lengthwise 1˝ inch · 150 g Cabbage – roughly cut into big pieces · 50 g Carrot – peeled and cut into 1˝ inch ...