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Achar from en.wikipedia.org
For other uses, see Achar (disambiguation). South Asian pickle is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, ...
Achar from www.tastingtable.com
Dec 16, 2021 · For Indians, it's achar (also spelled achaar), a combo of sliced fruits and vegetables pickled in oil and spices that has the power to vivify ...

South Asian pickle

Food
South Asian pickle is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. Wikipedia
Alternative names: Achar, pacchadi, loncha, oorugai, avakaai
Ingredients generally used: Oil, chili powder, spices, mustard seeds, fennel seeds
Main ingredients: Fruit (mango, plums), vegetables, or meat
Place of origin: Bangladesh, India, Nepal, Pakistan, Sri Lanka
Region or state: Indian Subcontinent
Variations: Acar, atchara

Achar from kitchentigress.com
Rating (1) · 40 min
Nov 12, 2022 · Achar is the world's best pickle! It's sweet, sour, spicy and aromatic, all at the same time. No other pickle comes close!
Achar from www.amazon.com
Rating (70) · $14.99
Customers say. Customers like the taste and quality of the pickles. For example, they mention it has a great taste, has decent spice, and lasts for many months.
Oct 15, 2019 · Savor India's Achar Pickles, an ancient culinary tradition as beloved as kimchi. Explore vibrant flavors and learn to create your own with ...
Achar may refer to: Achar (Buddhism), a lay Buddhist ritual specialist in Cambodia. Acar, Dutch/Indonesian pickle; Achar people, an ethnographic group of ...
Achar from www.foodnetwork.com
$12.00
Feb 14, 2024 · A mixture of fruits and vegetables with salt and spices like fenugreek seed, turmeric and cumin are combined with mustard oil or sesame oil and ...
Achar from www.foodiebaker.com
1 hr 10 min
Nov 19, 2016 · This sour and spicy Nonya achar (a type of vegetable pickle) with a hint of sweetness is the perfect side dish to go with rice.
Achar from afghancooks.com
Mar 26, 2021 · This Achar recipe is from my grandmother. Afghans and Persians love their achar (torshi). This recipe is perfect with kebab.