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South Asian pickle
Food
South Asian pickle is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. Wikipedia
Alternative names: Achar, pacchadi, loncha, oorugai, avakaai
Ingredients generally used: Oil, chili powder, spices, mustard seeds, fennel seeds
Main ingredients: Fruit (mango, plums), vegetables, or meat
Place of origin: Bangladesh, India, Nepal, Pakistan, Sri Lanka
Region or state: Indian Subcontinent
Variations: Acar, atchara
Rating
(70) · $14.99 · 30-day returns
Taste is excellent, and they have some decent spice. Do not tip the container over, though or you will have spicy oil Everywhere.
Oct 15, 2019 · Achar, also known as Indian pickles, have been a part of the culture and history for 4,000 years. I would argue that the technique of pickling ...
Achar may refer to: Achar (Buddhism), a lay Buddhist ritual specialist in Cambodia. Acar, Dutch/Indonesian pickle; Achar people, an ethnographic group of ...